A recipe for Pottermom, who loves cranberries:

Frozen Cranberry Salad

  • 1 lb. fresh cranberries

  • 1 orange, peeled

  • 2 (3 oz.) boxes cherry Jello

  • 2 c. sugar

  • 1 flat can crushed pineapple, unsweetened

  • 3/4 c. pecans, chopped

Wash cranberries.  Grind cranberries and orange in food processor.  Dissolve the Jello in 2 cups boiling water with 2 cups sugar.  Add the cranberries, orange, pineapple, and pecans.  Pour into long pan or dish and freeze for 6 hours.  Cut in squares and serve.  This is awesome at Thanksgiving, and I recently discovered that it makes a pretty neat dessert when topped with a little whipped cream or Redi-whip!


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