Reuven — Since you’re growing habaneros, I thought you might find the following interesting:
PEPPER HEAT GUIDE
Pepper | Scoville Heat Units |
| Red Savina Habanero | 350-550,000 |
| Habanero (Scotch Bonnet) | 200-300,000 |
| Thai | 70-80,000 |
| Chiltepin | 70-80,000 |
| Santaka | 50-60,000 |
| Tabasco | 30-50,000 |
| Chilipiquin | 30-40,000 |
| Cayenne | 35-40,000 |
| Serrano | 7-25,000 |
| Chile de Arbol | 15-30,000 |
| Jalapeño | 3.5-4,500 |
| Ancho Poblano | 2.5-3,000 |
| Anaheim | 1-1,500 |
| Bell Pepper | 0 |
It looks to me as though the humble jalapeno can’t raise a candle to the mighty habanero!
A Scribbler & A Shutterbug 
Holy cow! Now that’s spicy!
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Go Bush!
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